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VEGETABLE TANNED COLLECTION

Vegetable tanning is an alternative and environmentally friendly process compared to other tanning methods, which often involve the use of chrome and harsh chemicals. The method is made using natural materials such as bark, leaves and fruits, among others, and is tanning without chromium and other metals that are better for the environment.

Vegetable tanned leather has a unique look and texture with a natural and earthy feel. This means that each batch can have slight variations in color and texture, which we think adds character and personality.

FILTER

C2C CERTIFIED® | VEGETABLE TANNED

Paloma Beige

2 700 SEK

C2C CERTIFIED® | VEGETABLE TANNED

Paloma Wine

2 700 SEK

C2C CERTIFIED® | VEGETABLE TANNED

Paloma Black

2 700 SEK

C2C CERTIFIED® | VEGETABLE TANNED

Mia Red

3 200 SEK

C2C CERTIFIED® | VEGETABLE TANNED

Mary Black

4 200 SEK

C2C CERTIFIED® | VEGETABLE TANNED

Eve Navy

3 200 SEK

C2C CERTIFIED® | VEGETABLE TANNED

Eve Beige

3 200 SEK

C2C CERTIFIED® | VEGETABLE TANNED

Mary Rey

4 200 SEK

C2C CERTIFIED® | ICON | VEGETABLE TANNED

Hope Black

3 200 SEK

Vegetable tanning

Vegetable tanned leather has a unique look and texture with a natural and earthy feel. This means that each batch can have slight variations in color and texture, which we think adds character and personality.

To take good care of your shoes made from vegetable tanned leather, clean them regularly with a soft brush or a damp cloth, avoid moisture, protect them with a waterproofing spray and store them in a cool, dry place out of direct sunlight.

These simple steps will help preserve your vegetable tanned shoes and extend their lifespan.

It is important to note that vegetable tanned leather may have a longer production time and a higher price compared to other tanning methods, but the result is very high quality, durable and comfortable.

By choosing shoes made from vegetable tanned leather, you are choosing a natural material.

Roccamore works with Sara Santori, one of the few women to own a tannery using vegetable tanning.

Sara's family founded the Nuvolari tannery in 2009.

A family business that specializes in extremely high quality vegetable tanning. They develop and work with innovative tanning methods that have less impact on the environment. They regularly test the durability and biodegradability of materials to ensure quality and have won numerous awards for their innovative projects.

Read more about Sara on Forbes.it